Following the successful debut of my first Pudding Club and
Doggy Bag Club; as in it was a success that nobody got food poisoning; it was
time for another edition. So over the weekend I made Pavlova. It was another
Mary Berry recipe and you can tell, as it was very sweet.
From the picture I think it turned out pretty well. Like the
Lemon Meringue Pie I think I over beat the meringue again, so still need to
figure out the right time to stop whisking. The recipe was quite simple as
well, which I was surprised at because I always thought Pavlova’s were
complicated to make.
My parents, sister and Granddad each got pieces, and my
friends Jen and my flatmate Charlotte had some but because they were busy bees
by the time they got to their pieces it wasn't very edible. But the thought was
there!
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