When it came to food at uni, I had it sussed in the first
year, as I was on the catered package which meant having 2 meals a day at the
student canteen, and I worked there for 2 semesters so I got extra free food as
well. Meaning I barely had to cook.
In 2nd year however I was cautious when it came
to cooking. I could cook, but my mum was always somewhere in the house to check
if I cooked meat through. Obviously my mum wasn’t at uni with me, so to save
the risk of getting food poisoning I had Quorn throughout my 2nd
year! Strangely I haven’t had any since until my friend Jen cooked a Quorn
family roast yesterday.
Quorn still tastes the same, but my cooking skills have
advanced so I have more meat options for meals. Did you have any unusual
cooking habits at uni?
No comments:
Post a Comment