Aussie Masterchef is my favourite show and one of the main food challenges for
the contestants is chocolate fondant. So I thought I’d give it a go.
I got a great recipe from the Guardian site and read it
through several times to make sure I didn't go wrong at any stage.
Going into the oven it all looked right, and even looked
fine when it came out. However when tipping it out was more troublesome as it
started to trickle out and I realised it hadn't set properly. I was gutted,
even though my friend Alice said they were still good. Mine turned out a little
better as the shape was nearly there, and it had the melted chocolate centre
which was the most important factor.
I think if they were in the oven for a couple minutes more
they would've set. They tasted great, not too rich and you wouldn't need ice
cream as a side as it’s quite filling.
I will attempt them again as the recipe is very straight
forward, and the next time, they’ll set!
No comments:
Post a Comment