A couple of months ago a gelato shop called Fabios opened
two doors down from where I live. On the first day people were queuing down the
street and I even wrote the shop a welcome to the neighbourhood card (in the
hope of free gelato, but they didn’t reply.) I went there during the week and
they have a variety of flavours on offer and including one called experimental.
You can try before you buy and the guy serving said if I like salted caramel (which
I do) I’d like the ice cream. So I tried it and I did.
I then went for a scoop of it and it was really creamy ice
cream. I decided to find out once I finished what the flavour was. This is
because a couple of years ago I had non-alcoholic mojito and I liked it until
somebody said there was in mint in it which I didn’t realise and hate, and then
drinking it afterwards I couldn’t stand it. So I thought if I was told the
flavour halfway through I might not like it after hearing what it was.
It turns out it was actually olive oil flavour! And it was
very smooth and creamy. So if it was on sale again I’d definitely have more.
Other new foods I have eaten recently have been veal, which
to be honest wasn't the most memorable meat, it was a bit of a nothing taste.
And I also tried coleslaw. You may think that I would've eaten coleslaw by now,
but I hate salad and pride myself on being the body that salad didn't make. But
eating it with a Nandos a few weeks ago it didn't taste to bad. But I wouldn't
go out of my way to have it again.
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