I haven’t baked in a while, so I thought I’d try a new
recipe with Key Lime Pie. The recipe was fairly simple, a buttery biscuit base
and then condensed milk, egg yolks and juice and rind of limes, and voilà a pie
was made.
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It tasted really tangy so I got the flavours spot on, and it
looked good. However the next day I looked in the fridge to discover the
topping was a bit of a landslide. I was going to take it into work, but I don’t
think they would appreciate a near cooking disaster. Oh well more pie for me!
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